Certified Executive Chef Nate Myers

Certified Executive Chef, Nate Myers earned his culinary degree at Baltimore International College in Maryland, and is one of handful of chefs in the state to also have earned certification from the America Culinary Federation.

Myers launched his career in the Chesapeake area at his restaurant, Trick Dog Café, which was quickly recognized by the Richmond Times as a “Top 10 Dining Destination in Virginia” and his crab cakes received their own celebrity after being featured in Baltimore Style. The San Francisco Examiner and the Washington Examiner also took notice, calling Myers a “Chef to Watch.” Myers describes his style as elegant but uncomplicated.

Committed to best possible quality and taste, his preference is always to source ingredients locally and create seasonal menu options that are rich with the sweet and savory tastes of the region.